Call Shaun Miller (757-864-4909) or the Catering Cell (757-690-6447) to book your next event.
HOT HORS D’OEUVRES
All Hors D’oeuvres are served per serving.
Asian Dumplings 2.99
Chicken Wings – Buffalo, BBQ, Teriyaki, or Plain 2.99
Meatballs – Marinara, BBQ, or Teriyaki 2.99
Jalapeño Poppers 2.99
Fried Mushrooms 2.99
Beer Cheese Pretzel Skewers 5.99
Assorted Mini Quiche 5.99
Asparagus and Cheese 6.99
Mini Crab Cakes with Tartar Sauce 6.99
COLD HORS D’OEUVRES
All Hors D’oeuvres are served 3 per person.
Mini Key Lime Tarts 2.99
Roasted Red Pepper Tartlets 3.99
Blackened Chicken Salad on Toast Points 3.99
Assorted Mousse Cups 3.99
Smoked Salmon on Cucumber Slices 4.99
Mini Crab Salad Rolls 4.99
Jumbo Shrimp with Cocktail Sauce 4.99
DIPS AND SPREADS
All Dips are priced out per pound.
Nachos and Cheese 7.99
Fresh Fried Potato Chips and French Onion Dip 9.99
Roasted Red Pepper and Garlic Humus with Pita Bread 10.99
Warm Crab Dip and Crackers 22.99
All prices are per person. A service charge of 18% will be added to the total bill which includes paper products, utensils, appropriate condiments and clean-up. Total bill is due not later than close of business the day of the event. A late fee of 10% will be charged to any balance of the bill that is not paid by end of the event. All catering payments must be made at the Exchange Shop between 10:30 AM – 1:30 PM, Monday through Friday.
All prices are subject to change.
We are committed to providing you Excellent Service!