Catering Takeout Menu

The Exchange Catering office is located in the Integrated Engineering Services Building (2102). Office appointment hours are 2pm to 4pm, Monday through Friday. Call Shaun Miller (x4-4909) at least 3 days in advance with your catering takeout order and he will have it ready.

Antipasta Salad – $3 (per pound)
Apple Chicken Salad – $4.50 (per pound)
Baked Beans – $2 (per pound)
BBQ Pulled Pork – $4.50 (per pound)
Add Bun – $0.25 ea.
Coleslaw – $2 (per pound)
Cornbread – $1.75 (3 pieces)
Hamburger(s) – $2.25 ea.
Hot Dog(s) – $1 ea.
Pasta Salad – $2 (per pound)
Potato Salad – $2.25 (per pound)
Whole Quiche – $11
(Spinach, Broccoli & Cheese, or Chicken Cordon Bleu)
8 Way Chicken (4 ea.) – $6.50

Small Party and Group Takeout Trays
The following trays serve between 5 to 8 people.

Chicken Salad and Cracker Tray – $10.99
Nacho and Queso Tray – $10.99
Fresh Cut Fruit with a Sugared Yogurt Dip Tray – $11.99
Vegetable and Dip Tray – $11.99
Assorted Meat and Cheese Tray – $12.99
Assorted Soft Cookies Tray – $12.99
Assorted Sandwich with Red Pepper Mayo Tray – $12.99
Chicken Tender and Ranch Tray – $14.99
Brownie Tray – $15.99

 

Party Essentials
Plate: $0.90 ea.
Napkin: $0.33 ea.
Fork: $0.17 ea.
Serving Spoon: $0.12 ea.
Serving Tong: $1.16 ea.

 

12 pack can beers can be purchased for $15 ea.

All catering payments must be made at the Exchange Shop
between 10:30 AM – 1:30 PM, Monday – Friday.

All prices are subject to change.
We are committed to providing you Excellent Service!