Menu for the Week of Nov. 23, 2009 - Nov. 27, 2009
Breakfast Served: 6:30 a.m. - 8:30 a.m.
Lunch Served: 10:45 a.m. - 1:30 p.m.
Call 864-DELI to order your subs for pick up - Please call before 11:00 a.m.
To provide immediate comments on products and services you received at the Cafeteria complete the Cafeteria Customer Comment form "How we are doing." Survey forms can be printed and forwarded to Randy Cone at Mail Stop 174.
Click here to use this tool to determine calorie intake to maintain your current weight or your desired weight base on your desired amount of activity.
Click here to use this interactive menu planner to guide your daily food and meal choices based on one day's calorie allowance. It may be used in advance to plan a meal, or at the end of a day to add up total calories, as well as fat, and carbohydrates consumed.
| Monday (11-23-2009) | |
|---|---|
|
Main Dishes
Assorted Wings and Chicken Tenders
Ale Battered Tilapia - $ 2.75
Macaroni and Beef Dinner - $ 5.00
Mixed Bean and Ham Soup - $ 1.65
|
Sides
Broccoli Spears - $ 1.00
Buttered Corn - $ 1.00
Crinkle Cut Fries - $ 1.00
Peas and Carrots - $ 1.00
Steamed Rice - $ 1.00
|
| Tuesday (11-24-2009) | |
|
Main Dishes
Beef Noodle Soup - $ 1.65
Chopped Steak Dinner - $ 5.00
Stuffed Manicotti - $ 2.50
|
Sides
Rueben Wrap - $ 3.50
Blackeyed Peas - $ 1.00
Green Beans - $ 1.00
Mashed Potatoes - $ 1.00
Sliced Carrots - $ 1.00
Stewed Tomatoes - $ 1.00
|
| Wednesday (11-25-2009) | |
|
Main Dishes
Pizza
Cook's Choice
Fried Chicken Dinner - $ 5.00
Garden Vegetable Soup - $ 1.50
|
Sides
Baked Beans - $ 1.00
Collard Greens - $ 1.00
Spiced Apples - $ 1.00
Steamed Broccoli - $ 1.00
Whipped Potatoes - $ 1.00
|
| Thursday (11-26-2009) | |
|
Main Dishes
Closed for the Thanksgiving Holiday
| |
| Friday (11-27-2009) | |
|
Main Dishes
Closed for the Thanksgiving Holiday
| |