Menu for the Week of Nov. 02, 2009 - Nov. 06, 2009
Breakfast Served: 6:30 a.m. - 8:30 a.m.
Lunch Served: 10:45 a.m. - 1:30 p.m.
Call 864-DELI to order your subs for pick up - Please call before 11:00 a.m.
To provide immediate comments on products and services you received at the Cafeteria complete the Cafeteria Customer Comment form "How we are doing." Survey forms can be printed and forwarded to Randy Cone at Mail Stop 174.
Click here to use this tool to determine calorie intake to maintain your current weight or your desired weight base on your desired amount of activity.
Click here to use this interactive menu planner to guide your daily food and meal choices based on one day's calorie allowance. It may be used in advance to plan a meal, or at the end of a day to add up total calories, as well as fat, and carbohydrates consumed.
| Monday (11-02-2009) | |
|---|---|
|
Main Dishes
Baked Wheat Pasta Marinara - $ 2.50
Meatball Stroganoff Dinner - $ 5.00
Polish Sausage Soup - $ 1.65
Redhook Ale Battered Shrimp - $ 2.95
Tomato Basil Soup - $ 1.65
|
Sides
Buttered Corn - $ 1.00
Peas and Carrots - $ 1.00
Seasoned Kale - $ 1.00
|
| Tuesday (11-03-2009) | |
|
Main Dishes
Italian Sausage and Fries - $ 3.95
Country Fried Steak Dinner - $ 5.00
Spaghetti with Meat Sauce - $ 2.50
Sweet Cajun Salmon - $ 3.50
Turkey Vegetable Soup - $ 1.65
|
Sides
Whipped Potatoes - $ 1.00
|
| Wednesday (11-04-2009) | |
|
Main Dishes
Fried Chicken Dinner - $ 5.00
Garden Vegetable Soup - $ 1.65
Ham and Cabbage Medley - $ 2.60
|
Sides
Baked Beans - $ 1.00
Collard Greens - $ 1.00
Spiced Apples - $ 1.00
Whipped Potatoes - $ 1.00
|
| Thursday (11-05-2009) | |
|
Main Dishes
Buffalo Chicken Wrap - $ 3.50
Chicken Chow Mein Dinner - $ 5.00
Jambalaya - $ 2.75
Pasta Fagioli Soup - $ 2.00
|
Sides
Fried Okra - $ 1.00
Mashed Cauliflower - $ 1.00
Vegetable Lumpia - $ 1.00
|
| Friday (11-06-2009) | |
|
Main Dishes
Pizza
Prime Rib Dinner - $ 6.50
Supreme Clam Chowder - $ 2.25
|
Sides
Spoon Bread - $ 1.00
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